Commune

Burnt Ends: What really put the lights out at Lime House's party

How management of the beloved Caribbean-themed restaurant gradually lost their way.

Aug 8 • 

Tian Wen

July 2025

Burnt Ends: How poor time and location trapped Monan Pork in a niche

Our first instalment of the Burnt Ends series revisits one of Singapore's former hawker stars and how wider factors beyond their control derailed the…

Jul 23 • 

Tian Wen

Vibe-cooking a winning rice bowl: Mandel Ban's Nice Rice

How good feels and high standards took one Michelin-trained chef to hawker fame.

Jul 16 • 

Tian Wen

June 2025

Personality sells

Sandai Fishball's inextricable link to personal branding, and how F&B owners in Asia market themselves differently.

Jun 9 • 

Tian Wen

January 2025

Flavors of family

Ono Ramen’s bold ramen experiment, and how what family feuds say about authenticity.

Jan 17 • 

Tian Wen

New look, old flavors

Bumipura's new take on classic Malaysian-Singaporean flavors, and why food tourism and emerging cuisines go hand in hand

Jan 8 • 

Tian Wen